The benefits of eating locally sourced food are well lauded, from increased flavor and freshness to reduced waste, transit pollution and fuel consumption. Islanders naturally realize these advantages as their geographical limitations demand resourcefulness of everything the environment offers. While Kent County, Maryland isn’t technically an island, it is nearly surrounded by water. Native tribes and early settlers thrived on its bounties from the sea and its fruitful soil. Fortunately, their traditions of self-reliance continue to prosper with residents today. Fare with Fresh Air Dining al fresco brings you closer to food’s origins, and when the weather in Kent County warms the tables are set for outdoor dining . The wraparound deck overlooking the Chester River isn’t the only thing elevated at 98 Cannon Riverfront Grille . Chef Golder takes his casual cuisine menu quite seriously with local daily catch, farm-to-table favorites, handmade brick-oven pizzas, craft beers and
A collection of writing samples by Lesley Kontowicz